seems like a Beaujolais with less acidity and a small hint of tannin

well-drained parcels around the property

The Brouilly tends to be a bit lighter and fresher

The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’

it was abandoned because it is less aromatic and more acidic than the latter

2023, Coteau Roux Braucol seems like a Beaujolais withCoteau Roux kommer fra en stejlt beliggende parcel i Anjou, hvor hldningen og eksponeringen spiller en afgrende rolle for druernes modenhed. Marken er plantet i 1993 p skiferholdig jord med quartz, hvilket giver et markant terroiraftryk.