Mas candi - Segunyola Brut nature Grillet Fisk The aftertaste is long and

Description

The aftertaste is long and delicate

Small and well-integrated bubbles

A distinctive cava

Lavet af et stringent udvalg og blanding af druesorter dyrket udelukkende på Can Feixes ejendommen og udsøgt bearbejdet med henblik på at fremhæve den enestående finesse

Best Young Cava of the Year in Spain 2024 (Tim Atkin) | Gold (Mudus vini) | Gold (Wine system Wine Award International) | Gold (Berliner Wein Trophy 2023)

Mas candi - Segunyola Brut nature Grillet Fisk The aftertaste is long andSegunyola 2018 is a blanc de blancs style Corpinnat made with 100% biodynamically grown Xarello, from 65 year old vines. Notes of quince and green apple, hints of grapefruit, toast and butter. The bubbles are fine and well integrated and the texture is creamy and soft. 3. 8 (Vivino) (The wine brain) 93 points (Robert Parker) 92 Points (Decntalo) 92 Points (Guia Penin) 10 excellent bottles of fizz from Spain (Forbes)

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