Gyuto knife with 21 cm Damascus blade and ergonomic mahogany handle

Japanese design is not just about functionality and good materials

Despite the dynamism

The motif is painted from a photo we took in front of a temple in Asakusa

ramen or other dishes where you would normally use chopsticks

Stribet morter med støder Stor skål Gyuto knife with 21 cmBeautiful Japanese mortar (suribachi) with exterior stripes in blue and brown. The pestle made of very light Japanese wood is included. This is a traditional Suribachi mortar made of ceramic, which is glazed on the outside but unglazed and grooved on the inside. Therefore, only a wooden pestle may be used. The mortar is ideal for sesame seeds or other small spices herbs for marinades or dressings.