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Description

holy basil & fried egg and jasmine rice

Vegetables fried in wok with tofu

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

egg & vegetables

Pork meat ball in teriyaki sauce

14. Tom yam: spicy suppe baseret på citrongræs galanga & rejer. Desserter holy basil & fried eggTom yam: spicy soup based on lemongrass galangal & prawns.

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