Description
You just need to stir it with hot water
Særligt god til kolde retter
Can be enjoyed cooled or heated
VEGETABILSK FEDTSTOF
Ume gonomi - krydret japansk blommemos - 105 gr キッコーマン醤油 You just need to stirUme gonomi is often eaten in the same way as umeboshi, the very sour and salty plums, which are popular with white rice in Japan. This paste offers more umami, and it's not as sour and salty, so it has a broader use in general cooking. It's still good just with white rice, but it's also great to use with udon noodles, or for salads. Country of origin: Japan
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