90% Sangiovese og 10% Ciliegiolo fra marker syd for Siena

The production of port wines at Dalva took a U-turn in the early 1970s

Ideal serving temperature: 12ºC

Derfor bruger Stauning kun brændsel fra lokale tørvemoser

José Manuel Sousa Soares has conjured up a bomb of candied mandarin

Edouard Delaunay Septembre Pinot Noir - Bourgogne viosinho 90% Sangiovese og 10% CiliegioloSeptember takes its name from the most important time of the year for Burgundy. It is in September that the grapes are harvested and wine is made and it is decided whether it has been a good wine year! At Delaunay, the process is taken very seriously; newly purchased, state of the art vinification equipment and an optimally utilized wine cellar provide ideal conditions for the discerning wine. Septembre is one of the best in this price range we have