HYALURONIC ACID

You can eat them on their own or add them to salads

for redox analyses

It enhances the flavor of white cheese

03% Heavy metals (Pb) max

Kaliumpermanganat R-R 0,01Mol/L 500ml Frühstücksprodukte HYALURONIC ACIDPotassium Permanganate 0. 01 mol L Standard Solution Technical Information Chemical Name: Potassium Permanganate Standard Solution English Name: Potassium Permanganate Standard Solution Chemical Formula: KMnO4 Molar Mass: 158. 04 g mol CAS Number: 7722 64 7 EC Number: 231 760 3 Form: liquid Color: purple Odor: odorless pH Value: approx. 8 (20 C) Melting Point: no data available Boiling Point: not specified Auto ignition Temperature: not applicable